Markstor Almond Flour is made from Grade-A California almonds(Blanched) that are sourced fresh. We sort, clean and blanch almonds to obtain the purest and most hygienic ingredient(almond flour) so that the full nutritional benefits of almonds are retained.
Packed in a specially-designed container that is air-tight (to retain the freshness of almond flour) and freezer-safe (to help you store almond flour for longer periods*). This also helps in eliminating mold contamination that is usually found is poorly-packed almond flours.
100% pure almond flour without any additives or preservatives. We grind Markstor Almond Flour no earlier than 48 hours, so that the product that reaches you is absolutely fresh. This further helps you in storing it for longer periods than regular almond flours.
Markstor Almond Flour is made using machinery that exclusively handles almonds; this ensures that no allergens (found in other nuts or grains) are found in Markstor Almond Flour.
[*Exposure to moisture turns it rancid, therefore, it is highly recommended to not store it for longer periods after opening it from airtight packaging. Avoid using wet spoons while taking out the flour from the container.]
BENEFITS OF ALMOND FLOUR
Boosts Heart Health: Almond Flour is excellent for maintaining healthy cholesterol levels and good overall heart health.
Aids In Managing Blood Sugar For Diabetics: Almonds decrease postprandial glycemia (post-meal blood glucose levels), the presence of insulin in the blood and oxidative damage.
Helps Discourage Cancer Formation: Whole almonds and almond fractions reduce aberrant crypt foci in an animal model of colon cancer.
Helps In Weight Management: Almond-eaters show a greater reduction in weight over time.
Improve Energy Levels: The combination of healthy fats, macronutrients and micronutrients make almond flour an excellent energy booster.