Markstor Diabetic-Friendly Low-Carb Flour – 400g – Taste & Heath – Perfectly Balanced
Markstor Diabetic-Friendly Low-Carb Flour is specially created to obtain the ideal combination of health and taste. It uses choicest ingredients that are found to provide a wide array of health benefits. We combine all of these ingredients without sacrificing the taste. It drastically reduces blood-sugar levels when compared to regular flours due to its low-carb content and presence of slow-release Emmer.
Packed in a specially-designed container that is air-tight (to retain the freshness of the flour) and freezer-safe (to help you store it for longer periods). This also helps in eliminating mold contamination that is usually found is poorly-packed flours.
We use wholesome ingredients like almonds, seeds, etc., without any additives or preservatives.
The superfood ingredients of Markstor Diabetic-Friendly Low-Carb Flour include Almond Flour, Emmer, Sunflower Seeds, Watermelon Seeds, Oat Flour, Bengal Gram, Psyllium Husk Powder, and Cinnamon Powder.